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Malva Pudding
A simple baked pudding served with a caramel flavored sauce. Perfect comfort food for a cold winter evening. Recipe adapted from an original by Nestlé South Africa.
Preparation time20 minutesCooking time35 minutesServing number8Difficulty Average rating Write a review
Ingredients

• 200 g Caster sugar (or Superfine sugar)


• 2 large Egg


• 1 tbsp Apricot jam


• 200 g Plain flour (or All purpose flour)


• 1 tsp Bicarbonate of soda (or Baking soda)


• 1 pinch Salt


• 2 tbsp Butter, unsalted


• 1 tsp White wine vinegar


• 125 ml Milk


• SAUCE


• 250 ml NESTLÉ Cream (Nestlé Dessert or Table Cream)


• 100 g Sugar


• 125 ml Water


• 1 tsp Vanilla essence

Preparation steps

• Pre-heat the oven to 180°C/350°F. Grease an ovenproof dish (approx 1.5l or 3 cup size).


• Place the sugar and eggs in a large bowl and whisk together until pale and fluffy. Add the apricot jam and stir well.


• Sift together the flour,bicarbonate of soda/baking soda and a large pinch of salt. In pan melt the butter and add the vinegar and milk. Take off the heat and cool slightly.


• Fold the flour and milk/butter mixture alternately into the whisked eggs and sugar. Pour the batter into the prepared dish.


• Bake the pudding in the pre-heated oven at 180°C/350°F for 30-35 minutes or until risen and golden brown and a skewer or toothpick inserted in the center comes out clean.


• Whilst the puddings are baking prepare the sauce. Place all the sauce ingredients in a saucepan. Bring up to the boiling stirring well to mix. Reduce the heat and simmer for 15-20 minutes stirring regularly.


• Remove the pudding from the oven. Prick the surface several times with a fork and pour over half of the hot sauce. Serve with the remaining sauce.

Nutritional values per serving
Energy (Kj)1544.00Energy (Kcal)370.00Carbohydrate, total (g)60.00Fats, total (g)12.00Protein (g)5.50

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