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"Antibiotic resistance has been called one of the world’s most pressing public health problems. It can cause significant danger and suffering for people who have common infections that once were easily treatable with antibiotics. When antibiotics fail to work, the consequences are longer-lasting illnesses; more doctor visits or extended hospital stays; and the need for more expensive and toxic medications. Some resistant infections can cause death. Sick individuals aren’t the only people who can suffer the consequences. Families and entire communities feel the impact when disease-causing germs become resistant to antibiotics. These antibiotic-resistant bacteria can quickly spread to family members, school mates and co-workers — threatening the community with a new strain of infectious disease that is more difficult to cure and more expensive to treat
Are Antibiotics Making Your Pet Sick?
Diarrhea, abdominal pain, severe inflammation of the colon (colitis), irritable bowel syndrome, skin problems, fever, elevated white blood cell count, weak immune system, vomiting, dehydration, potassium deficiencies, allergies, colon perforation, bad breath, excess stomach gas, yeast problems, nutritional deficiencies and constipation are just some of the many side effects and problems linked to antibiotics.
In 1928, when Alexander Glemming discovered antibiotics, everyone was raving at this incredible breakthrough in medicine. However, over the years, this breakthrough which was heralded with curing disease is now creating disease and problems of its own.
Bacteria now has built resistance to many antibiotics. Hence, stronger and stronger antibiotics are needed to do the job and if weaker antibiotics create problems, can you imagine what more powerful antibiotics will do?
It's a vicious circle because ultimately bacteria will build resistance to the new and more powerful antibiotics too! New forms of bacteria and disease are being created. These new problems are very dangerous and the flesh eating disease is the best example of antibiotic resistant bacteria.
Antibiotics literally means against life (anti = against and biotic = life). In a healthy body, there is both good and bad bacteria in the intestinal tract. There should be about 80% good bacteria and about 20% bad bacteria.
When antibiotics are used, both good and bad bacteria are destroyed in the intestinal tract. Once the antibiotics are stopped, the bad bacteria grows back first and faster. The result is a very unhealthy and weak body with no friendly bacteria.
It takes on average 1 year to recover from antibiotics if you are feeding good food and supplementing with friendly bacteria. If the diet you are feeding is bad, then your pet will take even longer to recover and may never fully recover.
Antibiotics relieve symptomatic problems but after the antibiotics are stopped, the symptoms come back. So what happens now? They give more antibiotics. What's ironic is that antibiotics are then given to help combat the problems that the antibiotics created in the body. Antibiotics are definitely over prescribed and over used. Antibiotics for example do nothing for a virus and yet are often administered anyway.
Conclusion
- The body should have 80% friendly bacteria and about 20% bad bacteria inside the intestinal tract. After the use of antibiotics, the body will have no more than 20% friendly bacteria and 80% bad bacteria if not more.
-Most illness, disease and problems begin in the intestinal tract. Thus, antibiotics create the potential for serious illness to begin.
-You may not be giving your pet antibiotics, but if it has ever eaten foods with preservatives, you have been giving your pet what I call 'hidden antibiotics'. The job of preservatives is to control bacteria and once your pet eats food with preservatives, it will ultimately have an effect inside the intestinal tract too and kill the friendly bacteria.
-You should expect it will take at the very least 1 year to recolonize the intestinal tract with friendly bacteria after the use of antibiotics.
-Recolonize the intestinal tract with friendly bacteria by using supplements and feeding natural foods.
Antibiotics -- to Take or Not to Take?
by David A. Holland, M.D.
Antibiotics Kill Your Body's Good Bacteria, Too, Leading to Serious Health Risks
"It is ironic that this humbled fungus, hailed as a benefactor of mankind, may by its very success prove to be a deciding factor in the decline of the present civilization." -Dr. John I. Pitt, The Genus Penicillum, Academic Press, 1979
Yeasts are opportunistic organisms. This means that, as the intestinal bacteria die, yeasts thrive, especially when their dietary needs are met. They can use their tendrils, or hyphae, to literally poke holes through the lining of your intestinal wall. This results in a syndrome called leaky gut. Yeasts are not the only possible cause of this syndrome. Some scientists have linked non-steroidal, anti-inflammatory drugs (NSAIDS) such as naproxen and ibuprofen to the problem. Given their ability to alter intestinal terrain, antibiotics also likely contribute to leaky gut syndrome. In addition to possibly causing leaky gut syndrome, I believe that parasitic yeasts can also cause you to change what you eat in that they encourage you to binge on carbohydrates including pasta, bread, sugar, potatoes, etc. So, it should come as no surprise that weight gain counts as one of the telltale signs of antibiotic damage and subsequent yeast overgrowth.
By altering the normal terrain of the intestines, antibiotics can also make food allergies more likely. An array of intestinal disorders can ensue, as well. Sadly, most doctors claim ignorance concerning their patients’ intestinal disorders rather than admit that the drugs they themselves prescribed actually caused the disorders to begin with. Tons of antibiotics are fed to American livestock on a daily basis, purportedly to proof them against bacteria. This practice not only possibly contributes to antibiotic resistance in humans -- many experts feel weight gain, and not disease prevention, is the real reason antibiotics are so widely used. Fat cattle sell for more than thin cattle. That’s all very well, but imagine what the antibiotics thereby possibly present in dairy products could be doing to our children’s health.
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