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التعليقات (4)
Different Kinds of Tea
There are about three thousand variation of tea depending upon its plantation, genetic "parentage", processing, blending etc But all tea comes from one plant i.e Camellia sinensis (This plant is a bush but if allowed to grow wild, it can reach the height of about thirty feet.) In general the tea can be categorized into three main categories i.e green, black, and oolong. There are, of course, many different varieties within these three main categories. The major differences between them are a result of the different processing methods they undergo. Black teas undergo several hours of oxidation (Fermentation), oolongs receive less oxidation or are semi-fermented, and green teas are not oxidized at all.
Black Tea:
The preparation of Black tea involves hours of oxidation. All tea comes from tropical or subtropical climates. Tea plants will flourish where it is warm and where rainfall is heavy. While the rainy seasons are vital to the survival of the tea bush, the best teas are produced during the dry season. However, while the plant grows best in hot climates, the best quality tea is made in the cooler climates at altitudes of 3,000 to 7,000 feet. The slower growth of the tea leaves at high altitudes produce more flavorful tea. Black tea, currently accounts for approximately seventy percent of world tea consumption. Popular variations such as English Breakfast, Irish Breakfast, Darjeeling, Ceylon, Assam, and Keemun are all black teas. Many studies have indicated that black tea may possess some of the healthy properties associated with green tea, although the evidence is not as strong. More research is needed to determines black tea's role in human health.
Green Tea:
Green tea is not fermented or oxidized at all; the freshly harvested leaves are rolled and fired immediately. As a result, green tea usually has more of a vegetative or herbaceous quality than blacks or oolongs. Most greens tea produces a greenish-gold liquor. A cup of green tea is generally much lighter than other teas. While Asian cultures have believed for centuries that green tea has properties beneficial to human health, modern science is just now discovering that this may be true. The green tea is more valued for its medicinal benefits.
Oolong Tea:
Oolong tea, which is partially fermented (oxidized) tea, accounts for less than three percent of world consumption. Some tea enthusiasts insist that Oolong tea, which usually has a delicate flavor, is the champagne of all teas.
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May God Bless You
.
There are about three thousand variation of tea depending upon its plantation, genetic "parentage", processing, blending etc But all tea comes from one plant i.e Camellia sinensis (This plant is a bush but if allowed to grow wild, it can reach the height of about thirty feet.) In general the tea can be categorized into three main categories i.e green, black, and oolong. There are, of course, many different varieties within these three main categories. The major differences between them are a result of the different processing methods they undergo. Black teas undergo several hours of oxidation (Fermentation), oolongs receive less oxidation or are semi-fermented, and green teas are not oxidized at all.
Black Tea:
The preparation of Black tea involves hours of oxidation. All tea comes from tropical or subtropical climates. Tea plants will flourish where it is warm and where rainfall is heavy. While the rainy seasons are vital to the survival of the tea bush, the best teas are produced during the dry season. However, while the plant grows best in hot climates, the best quality tea is made in the cooler climates at altitudes of 3,000 to 7,000 feet. The slower growth of the tea leaves at high altitudes produce more flavorful tea. Black tea, currently accounts for approximately seventy percent of world tea consumption. Popular variations such as English Breakfast, Irish Breakfast, Darjeeling, Ceylon, Assam, and Keemun are all black teas. Many studies have indicated that black tea may possess some of the healthy properties associated with green tea, although the evidence is not as strong. More research is needed to determines black tea's role in human health.
Green Tea:
Green tea is not fermented or oxidized at all; the freshly harvested leaves are rolled and fired immediately. As a result, green tea usually has more of a vegetative or herbaceous quality than blacks or oolongs. Most greens tea produces a greenish-gold liquor. A cup of green tea is generally much lighter than other teas. While Asian cultures have believed for centuries that green tea has properties beneficial to human health, modern science is just now discovering that this may be true. The green tea is more valued for its medicinal benefits.
Oolong Tea:
Oolong tea, which is partially fermented (oxidized) tea, accounts for less than three percent of world consumption. Some tea enthusiasts insist that Oolong tea, which usually has a delicate flavor, is the champagne of all teas.
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May God Bless You
.
كنيزات مشكوره خلاص لقيت طلبي يعطيك العافيه على الرد
مشكورة اختي الغاليه على التعابير وتعبتك معي
فضلك ماراح انساه الله يرزقك
مشكورة اختي الغاليه على التعابير وتعبتك معي
فضلك ماراح انساه الله يرزقك
سعودية وافتخر1
موفقه ان شاء الله اختي الغاليه (( سعوديه وافتخر ))
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موفقه ان شاء الله اختي الغاليه (( سعوديه وافتخر ))
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