اللي بلبل في الترجمه تدخل ولها دعوه حلوة في هذا الشهر الفضيل

1. K-LIQUID CHLOROPHYLL (HD 006)


2. What is Chlorophyll?


3. 1 tabel spoon = 1 kg of vegetable consumption


4. Fights Free Radicals to Reduce Wrinkles & Aging


5. Promotes Cell Regeneration and Boosts the Immune System


6. Blood Production Property


7. Cleanses Body of Pesticides and Drug Residue Toxins


8. Improves Skin Problems, Beautifies Complexion

K-LIQUID CHLOROPHYLL (HD 006)

What is Chlorophyll?

Green plants use carbon dioxide in the air, water and minerals from the soil and sunlight to produce food. This process is called “photosynthesis”. Sunlight is actually absorbed by the green substance found in leaves called “chlorophyll”.
K-Liquid Chlorophyll is extracted from alfalfa, known for its highly valued nutrients. Alfalfa, in Arabic means “father of food” because of its powerful healing properties. Its roots grow deep into the soil to take in minerals like calcium, iron, magnesium etc.

1 tabel spoon = 1 kg of vegetable consumption

Alfalfa contains 4 times the chlorophyll of other vegetables. One table spoon of K-Liquid Chlorophyll is equivalent to 1 kg of vegetable consumption. It is a natural source of nutrients that is vital in stimulating good health.

Fights Free Radicals to Reduce Wrinkles & Aging

The chlorophyll in alfalfa contains antioxidants, which can help reduce free radicals in our body. Free radicals weaken our body, making us more susceptiable to sickness. Free radicals are an active oxidized substance, generated by our own body through metabolism (breakdown of food and oxygen), that will destroy protein, lipid and DNA. It will affect normal cells to change and cause various diseases to the human body. Free radicals are a major contributor to ageing.
Chlorophyll is rich in:
Zinc –Zinc combine with vitamin A promotes good health
Selenium –Protects and energizes body cells
Vitamin E –Anti-ageing, nourishes skin and keeps the brain active
Vitamin C –Increases alertness and possesses anti-cancer properties
Vitamin A –Strengthens the heart function and vision.
Other nutrients include protein, biotin, folic acid, pantothenic acid and minerals such as calcium, cobalt, chromium, phosphorus, silicon, potassium, manganese, magnesium, iron etc.

Promotes Cell Regeneration and Boosts the Immune System

Dr. Richard Willstatter and Dr. Hans Fisher have in 1915 and 1930 respectively received the Nobel Prize in Medicine and Chemistry for discovering the molecular structure of human red blood cells and chlorophyll. Due to this, chlorophyll is shown to promote cell regeneration and reproduction as well as assist in building up the immune system.

Blood Production Property

Nobel Prize recipients, Dr. Richard Willstatter and Dr. Hans Fisher further discovered that the only difference between red blood cells and chlorophyll is that chlorophyll has a magnesium atom in its nucleus while red blood cells have iron. Thus, chlorophyll can help in cases of anaemia and other blood deficiency conditions.

Cleanses Body of Pesticides and Drug Residue Toxins

Nutritionist Prof. Bernard Jensen pointed out that chlorophyll is effective in reducing toxin caused by pesticides and drug residue by purging them from the body. He further observed that healthy people generally have higher blood counts compared to the sick. However, after high consumption of chlorophyll, the sick showed an increase in blood count and improved health.
Reduces The Body’s Problems
Scientist Offen Krantz found that chlorophyll is highly beneficial to patients with stomach ulcers. Chlorophyll complements the medication prescribed by doctors for stomach ulcers.

Improves Skin Problems, Beautifies Complexion

The New England Medical Journal reported that chlorophyll can help in controlling skin problems and internal infection. The American Journal of Surgery published findings by Temple University on the use of chlorophyll to treat surgical wounds and other similar conditions.