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Cheese Pizza
بيتزا بالجبنة
المكونات Ingredients
عجينة بيتزا جاهزه 1 Ready-made pizza crust
128 اوز علبة معجون طماطم 1 28 oz Can tomato puree
ا فص ثوم كبير ومفروم 1 Large clove garlic, minced
ملعقة واحدة من الاريجانو المجفف (نوع من الاعشاب) 1 tsp Dried oregano
ملعقة طعام من الريحان 1 tsp Basil
2 cups Shredded Mozzarella cheese
2 كوب جبنة موزريلا مقطعة
1/4 cup Grated Parmesan cheese
1\4 كوب مفروم من جبن باريمجان
التحضير Preparation
Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes..
نخلط معجون الطماطم مع الثوم والاعشاب في مقلاة ,نجعلها تقريبا حتى تغلي ثم تخفض الحرارة وتغلى على النار ببطئ حتى 30 دقيقة
Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses.
يوزع الصوص على العجينة الجاهزة (من المحتمل انك لن تستخدمها كلها,جمدي البقية للمرة القادمة)
ثم رشي الجبنة
Bake at 500 degrees F for 15 to 20 minutes.
اخبزيها على درجة حرارة 500 فهرنهايت لمدة 15 الى 20 دقيقة
كانت هذه بيتزا الجبنة السريعة
بالتوفيق

مشكورة ياسفيرة الغد ماقصرت جعلها الله في ميزان حسناتك 0

-Cut small squares and romish pepper potatoes and an eggplant.
Then traditional .
-Hoed garlic on the fire and put square cutter chickens busts on it and put (katchab) on it and 2 mall spoon of dry lemon then, lower the fire) .
-Then make a pizza sauce.
Put the pizza sauce in the dish.
Then put chickens issuance and vegetables
أتمنى إني قدرت اساعدك
تحيتي
.
.

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1- put afew cups of flour into a mixing bowl
2- add a littie sugar
3- slice afew apples
4- cut up a few oranges
5- pour in a little honey
6- add a little baking soda
7- chop up afew nuts
8- add a little salt
9- mix in a few raisins
10- bake for 45 minutes
see you

وردة بلادي واميرة الضياء مشكورين على تعبكم جعلها الله في موازين حسناتكم.

Black Forest Cake I
INGREDIENTS
· 2 1/8 cups all-purpose flour
· 2 cups white sugar
· 3/4 cup unsweetened cocoa powder
· 1 1/2 teaspoons baking powder
· 3/4 teaspoon baking soda
· 3/4 teaspoon salt
· 3 eggs
· 1 cup milk
· 1/2 cup vegetable oil
· 1 tablespoon vanilla extract
· 2 (20 ounce) cans pitted sour cherries
· 1 cup white sugar
· 1/4 cup cornstarch
· 1 teaspoon vanilla extract
· /3 cup confectioners' 3 cups heavy whipping cream
sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
2. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
3. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
4. Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
5. Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
6. With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.