بليز طالبتكم طلب برسنتيشن عن الشوكولاته

good evening dear
en sha Allah I'll be back

ok but pls don't late

اختي متى تبغينه ؟؟
لان بكره ان شاء الله .. راح ابحث لك
اليوم ما اقدر مره مشغوله

ياقلبي قبل الاربعاء وحتى لو مامداكي نزلي اي وقت
يعطيكي الف عافيه

Chocolate history
According to Toltec and Aztec myth, the feathered serpent god Quetzalcoatl first brought the cocoa seeds down from heaven and taught humans how to grow cocoa trees. The Aztec drank it on ceremonial occasions calling it cacahuatl -- foam water -- they mixed it with grounded hot peppers and poured the thick drink from one vessel to another till it foamed. Aristocratic couples would share a drink during their marriage ceremony. The difficult-to-grow cocoa beans were so prized they were used as currency, like gold was in ****pe.
The birth of the chocolate bar
In 1674, people started eating chocolate in stick solid form but mass production was not possible. A small group of Quakers took over chocolate production in the nineteenth century England. They saw chocolate as a healthy non-alcoholic drink and food for the lower classes. Fry and Sons mass-produced eating, solid chocolate bars in 1847.
Since the American Civil War, chocolate has feed armies. Hershey's supplied the American army with chocolate bars as part of their rations. The bars provided soldiers with fast, portable energy.
Chocolate facts and fun
The cocoa tree can grow only 20 degrees above and below the equator, in semi-darkness at a 1,300- to 2,300-foot altitude.
The Mayan peasants revolted against a cocoa tax levy. This may have been one of the contributing factors that lead to the downfall of that civilization.
Under the advice of their government, Swiss chocolate manufacturers store a year's stash of raw material in secret locations in the Alps.
You should store chocolate in a dry cool place.
Avoid using sweet chocolate in cooking, as it won't give enough of a chocolate taste.
Manufacturers make white chocolate from cocoa butter, rather than the beans. Therefore it is not, technically speaking, chocolate.

Definition:
1. smooth sweet brown food: a food or flavoring, typically a smooth sweet brown solid, made from roasted and ground cacao seeds usually sweetened and mixed with cocoa butter and dried milk. Chocolate is made into bars or candy, or used to flavor other foods, especially cakes, desserts, sauces, and cookies. ( often used before a noun )
Kinds of Chocolate
Not all chocolate or cocoa is the same, especially when preparing recipes. Ever wonder what the difference is between one kind of chocolate and another?
Chocolate Liquor
This is the pure, straight-from-the-bean chocolate. The center of the cocoa bean is ground into a liquid, called the liquor (there is NO alcohol in this!).
Cocoa Butter
It's not really a butter, but the fat extracted from the chocolate liquor.
Cocoa Powder
Cocoa powder is the solid left after the cocoa butter is pressed out of the liquor. Cocoa powder often undergoes a Dutch Process, that reduces its natural acidity. Dutch cocoa is milder tasting and blends better with milk.
Unsweetened Chocolate
This is the solid form of chocolate liquor. Unsweetened chocolate is often used in baking.
Bittersweet Chocolate
Chocolate with a minimum of 50% chocolate liquor.
Semi-Sweet Chocolate
Chocolate with a minimum of 35% chocolate liquor.
Dark Chocolate
Also known as 'sweet chocolate'. It only contains 15% liquor, as well as sweeteners and cocoa butter.
Milk Chocolate
Milk chocolate has at least 10% liquor and 12% milk solids. Sugar, cocoa butter and vanilla are also mixed in.
White Chocolate
This kind lacks the brown color because there are no cocoa solids. White chocolate is made up of only cocoa butter, sugar and milk solids.

cocoa bean
white chocolate

Hello,
it's just presentation, not a report

cocoa powder
cocoa butter
DARK CHOCOLATE
Good Luck