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ترقبوا التحديث الجديد مزايا عديدة وخيارات تفاعلية سهلة وسريعه.
فتيات اكبر موقع وتطبيق نسائي في الخليج والوطن العربي يغطي كافة المجالات و المواضيع النسائية مثل الازياء وصفات الطبخ و الديكور و انظمة الحمية و الدايت و المكياج و العناية بالشعر والبشرة وكل ما يتعلق بصحة المرأة.
التعليقات (5)
The Saudi Kingdom is well known for its variety of traditional dishes that reflect the diversity of the regions and the custom of the people. Most of the dishes contain meat, rice, wheat, vegetables and spices that give these recipes a special flavor. One of Saudi Arabia's most famous dishes is Al-Kabsa. Al-Kabsa is made of rice cooked with red or white meat or chicken in a pot. Meat is cooked in various ways. A popular way of preparing meat is called Al-Mandi. This utilizes ancient techniques of cooking, first employed when man discovered fire. A lamb or chicken, prepared with rice, spices and water is barbecued in a deep hole in the ground that is covered while the meat cooks.
Another unique Saudi Arabian way of preparing and serving meat is Mathbi. Al-Mathbi involves grilling seasoned lamb or chicken on flat stones that are placed on top of burning embers.
There are many other popular dishes in the Saudi Kingdom like Jarish. Jarish is prepared by cooking wheat with Laban (sour milk) or milk and adding spices to it
Qursan is another dish which consists of dried thin wheat loafs which are saturated with gravy and cooked in a special way.
Saliq / Selek (lamb with milk and rice), is a simple, bland dish, the best known of all the rice dishes in Saudi Arabian cooking.
Another popular meal which is called Mathlutha is created by combining rice and Jarish. Mathlutha is usually served with red meat or with chicken and is cooked in either the Al- Mathbi or Mandi style.
During a Saudi Arabian feast it would be most likely to eat the luxurious kharuf mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed with cinnamon, cloves and cardamom and browned all over in bubbling sawn, clarified cow or goat butter, before roasting.
Another unique Saudi Arabian way of preparing and serving meat is Mathbi. Al-Mathbi involves grilling seasoned lamb or chicken on flat stones that are placed on top of burning embers.
There are many other popular dishes in the Saudi Kingdom like Jarish. Jarish is prepared by cooking wheat with Laban (sour milk) or milk and adding spices to it
Qursan is another dish which consists of dried thin wheat loafs which are saturated with gravy and cooked in a special way.
Saliq / Selek (lamb with milk and rice), is a simple, bland dish, the best known of all the rice dishes in Saudi Arabian cooking.
Another popular meal which is called Mathlutha is created by combining rice and Jarish. Mathlutha is usually served with red meat or with chicken and is cooked in either the Al- Mathbi or Mandi style.
During a Saudi Arabian feast it would be most likely to eat the luxurious kharuf mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed with cinnamon, cloves and cardamom and browned all over in bubbling sawn, clarified cow or goat butter, before roasting.
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