ترجمة مقادير مساعده

1. الله يسعدها دنيا واخره اللي تساعدني


2. Instructions:


3. وهذه وحده ثانيه ....................

اخباركم يافراشات
بصراحه انا ما اعرف انجليزي واعجبتني كيكه عرفت المقادير بس الخطوات يبغالها ترجمه وهذه الخطوات

الله يسعدها دنيا واخره اللي تساعدني

Instructions:

1. Preheat oven to 325 degrees F (160 C). Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
2. Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.
3. Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completely. Serve or store airtight.

وهذه وحده ثانيه ....................

Sift cake flour, set aside. Grease and line a 20cm round pan, set aside. Pre-heat oven to 180degC. Position rack at the lower bottom of the oven.

With an electric mixer, whisk eggs and sugar & salt on HIGH speed for about 5 to 7mins, until the batter double in volume and is ribbon-like (the beater should leave a ribbon-like texture when the batter is lifted up). Turn to LOW speed and whisk for another 1 to 2 mins. Whisking at low speed helps to stabilise the air bubbles in the batter.

Add sifted cake flour into the batter. With a spatula, gently fold in the flour until well blended.

With a spatula, mix about 1/3 of the batter with the salad oil in a separate bowl. Fold in this mixture into the remaining batter. This method will help to ensure the oil will be fully blended and at the same time will not deflate the batter.

Add in fresh milk and fold in gently with spatula.

Pour the batter into the pan and bake for 35 mins, or until a skewer inserted in the centre comes out clean. Unmold and cool completely.

Assemble the cake

With an electric mixer, whip the whipping cream still stiff.

Slice the cake horizontally into 3 layers. Place one of the cake layers cut-side down on a cake plate.

Spread the whipped cream over the layer. Arrange rings of peach slices to cover the whole layer. Fill with some more whipped cream. Top with the second cake layer, cut-side up.

Repeat step 3 for the second cake layer. Top with the third layer.

Spread the whipped cream over the top and side of the cake. Decorate as desired

تكفون ساعدوني