samia
22-09-2022 - 05:25 am
This is the BEST DISH ever in Morocco . A Chicken Bastilla with ground almonds and
spices in phillo Pastry cooked in an over and covered lightly with powderd sugar and Cinamon .
A Moroccan dish of Peas and meat cooked slowly on a tajine
Moroccan soup called Harira with with meat, tomatoes and lentils
Moroccan Lamb Kebabs cooked over charcoal
A tajine of organic chicken (popular ) with olives and preserved lemons that has stewed on charcoals for a few hours : cooked to perfection .
Dry fruits often used during the fast in Ramadan .
Moroccan Tea
تسلمين حبيبتي